NPYPQ French Rolling Pin Stainless Steel 18/10 for Kitchen Baking Smooth Metal & Tapered Design Best for Fondant Pie Crust Cookie & Pastry Dough Baker Roller 12.6" - B07BMV9YWZ

  • Model: B07BMV9YWZ
  • 707 Units in Stock

$26.81  $16.49
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NPYPQ French Rolling Pin Stainless Steel 18/10 for Kitchen Baking  Smooth Metal & Tapered Design Best for Fondant  Pie Crust  Cookie & Pastry Dough  Baker Roller  12.6" - B07BMV9YWZ
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  • Sense the thickness of the dough with the slightly tapered French rod design beneath your hands. Ideal when you need a little more control over the amount of pressure to use, unlike rollers with handles.

  • Will not absorb any odors, colors or flavors like maple or mahogany wood rolling pins can, making it more hygienic. And clean up is easy by hand or in the dishwasher.

  • Create beautifully rolled dough with the smooth non-porous surface of 100% stainless steel 18/10 designed with a brushed matte finish.

  • Chill the rolling pin in the freezer to prevent dough from becoming warm too quickly. Stainless steel has the cooling properties of marble stone without the heaviness.

  • Roll cookies, pies, fondant, biscuits, pizza crusts, ravioli, tortillas, dumplings, roti and more with this must-have premium bakeware tool that belongs in every baker's kitchen.

  • EVERY DETAIL WAS CAREFULLY DESIGNED IN OUR PREMIUM QUALITY 100% STAINLESS STEEL ROLLING PIN: FROM THE BRUSHED FINISH, TO THE SLIGHTLY TAPERED SHAPE TO THE PERFECT WEIGHT AND FEEL!  


    The French design allows the full 12.6" length of the barrel to come in contact with dough, so you are able to roll more surface at a time versus a rolling pin with handles.   

    The 1.5” center diameter gradually tapers to 0.94” at the ends, allowing you to rotate smoothly without leaving lines in your dough at the ends like a straight pin can.   

     The rod shape transfers a sense of the dough thickness unders your hands & is easier on wrists.   

    The brushed finish holds a dusting of flour better than mirror polished rolling pins   

    Chill it before using it & the cold stainless steel helps prevent dough from warming & melting the butter in your dough for pie, biscuit, croissant, etc.   

    If you decorate with rolled fondant, this is must-have tool for cake decorators   

    Food-grade 304 stainless steel is hygienic & can be incompletely cleaned with no remaining food residue. It won’t absorb any odors, colors or flavors that can cause cross contamination.  


    Name: French Rolling Pin

    Material: SUS304 Stainless Steel (18/10)

    Diameter minimum: 0.94" (equivalent to a coin size)

    Design: Hollow design

    Weight: 183g / 6.45 Oz

    Process: mirror polishing

    Packaging: 1 x French Rolling Pin Stainless Steel


    BEAUTIFULLY PACKAGED, IT MAKES AN ELEGANT PRESENTATION FOR GIFT-GIVING   

    If you have a baker in the family or a friend who loves to bake, this is a wonderful present!  

    Each rolling pin comes in a polybag tucked inside the signature Ultra Package box.

    NPYPQ French Rolling Pin Stainless Steel 18/10 for Kitchen Baking Smooth Metal & Tapered Design Best for Fondant Pie Crust Cookie & Pastry Dough Baker Roller 12.6" - B07BMV9YWZ


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