NerdChef Steel Stone - High-Performance Baking Surface for Pizza (.25" Thick - Standard) - B00JXVNUHW

  • Model: B00JXVNUHW
  • 970 Units in Stock

$82.73  $30.89
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NerdChef Steel Stone - High-Performance Baking Surface for Pizza (.25" Thick - Standard) - B00JXVNUHW
   Rated 4.84   reviews [114]

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  • 20x higher conductivity than ceramic baking stones.

  • Creates gorgeous crusts, better blistering, and faster cook times. "The ultimate pizza stone" - LifeHacker

  • Low-friction surface: textured, sanded smooth, seasoned with flaxseed oil.

  • Solid steel, unbreakable, guaranteed for life.

  • 16"x 14.25"x.25" - 16lbs (Warning: it's heavy!) Made in USA.

  • Making great crusts (like you find on Neapolitan-style pizza) traditionally requires a 700-1000F wood-fired oven. Nerdchef Steel Stone replicates that performance in a home oven with its super-high heat transfer ability - transfering heat energy 20 times faster than ceramic. It creates beautiful and crispier crusts, gorgeous blistering throughout, and it cooks faster.

    The top and bottom are bead-blasted for texture, sanded smooth by hand, then seasoned with organic flaxseed oil - pizza slides easily when you want to take it off. Finger holes make it much easier to move and reposition, plus you can hang it on a wall. And it's made in USA with solid premium steel.

    Steel Stone is unbreakable and we guaranteed it for life. It will develop a darker patina as you use it and it gets more seasoned. Burnt cheese and spilled tomato sauce will give it character. You can also try using it cold - put some dry ice underneath and make ice cream directly on top.


    Care. Treat the steel like you just like would a cast iron pan. Make sure it is dry after use, and don't store it in a humid environment, or it will rust. If any rust does develop, you can get rid of it with some wet steel wool or a scouring pad. To re-season the steel, clean it first and scrap of anything stuck to it with a metal spatula or scraper, then wipe on some oil (we recommend fresh flaxseed oil because of it's high smoke point). Wipe the oil off with a paper towel (enough will be left behind in the pores of the metal) and let it bake at 400F for an hour.

    NerdChef Steel Stone - High-Performance Baking Surface for Pizza (.25" Thick - Standard) - B00JXVNUHW


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